Mediterranean Green Beans
As a side dish or appetizer, these healthy Mediterranean green beans are delicious piping hot or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Can opener
Ingredients
- ¼ Cup olive oil
- ½ Medium onion, finely diced
- 4 Cloves garlic, minced
- 2 Cups water
- ½ Teaspoon baking soda
- ½ Teaspoon cayenne pepper
- 1-½ Pounds green beans, trimmed and cut into 3-inch pieces
- 2 Tablespoons tomato paste
- 1- 14 1/2 ounces can diced tomatoes (I prefer petite diced)
- 1 Teaspoon kosher salt
- ½ Teaspoon pepper
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