Meringues | Terroir Fribourg
Preparation BBeat the egg whites until very stiff, then gradually add the sugar while continuing to beat until the mixture is firm and glossy. Using a piping ba
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fribourg.ch.
Cooking tools:
- Hand mixer
- Mixing bowl
- Piping bag
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Egg whites
- 40 g sugar per egg white
- Double cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
