Streusel-Topped Sweet Potato Casserole Recipe - Cook With Campbells Canada

Ingredients

• 2 lb 908 g sweet potato, peeled and cut into 1/4-inch thick slices
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1/4 cup 60 mL milk
• 1/2 cup 125 mL all-purpose flour
• 1/3 cup 80 mL light brown sugar
• 1/3 cup 80 mL finely chopped pecans
• 1/4 cup 60 mL butter, softened