Easy Scotch Pancakes Recipe With Berries Passion Fruit Curd | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Ideal for breakfast or brunch, this easy scotch pancakes recipe take very little time to make. View the recipe today.
Ingredients
- 50 g Tate & Lyle Pure Cane Golden Granulated Sugar
- 1 Egg
- 4 Passion fruit
- 40 g Butter
- 110 g Plain flour
- 1/2 tsp Cream of tartar
- 1/4 tsp Bicarbonate soda
- 1 Pinch of salt
- 1 Tate & Lyle Pure Cane Granulated Sugar
- 150 ml Milk
- Butter
- 110 g Raspberries
- 110 g Blueberries
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