Apple Fritters, a recipe from the Worldwide Gourmet

Ingredients

• - 2 + 3 tbsp. powdered sugar
• - 250 g (9 oz.) flour
• - 500 ml (2 cups) lukewarm warm (approx.)
• - 2 tbsp. melted butter
• - A pinch of salt
• - Oil for frying
• - 2 egg whites, beaten to stiff peaks
• - 4 Apple s, peeled, cored, seeded and sliced in rounds
• - 1 tbsp. Calvados