Banana Bread| Schwartz

Ingredients

• 3 very ripe bananas
• 150 g (4 oz) plain flour
• 2 tsp baking powder
• 1/2 tsp sea salt mill adjustable
• 75 g (2 oz) dark soft brown sugar
• 75 g (2 oz) light brown soft sugar
• 3 large eggs
• 1 tsp mixed spice
• 25 g (1 oz) unsalted butter, melted
• 1 banana, halved
• 7 g (1/4 oz) demerara sugar
• Extra melted butter and flour
• 2lb Loaf tin