Smoked Jalapeño Popper Pigs in a Blanket - Weber Seasonings

Smoked Jalapeño Popper Pigs in a Blanket - Weber Seasonings

weberseasonings.com

Smoked Jalapeño Popper Pigs in a Blanket recipe! Creamy cheese, crispy bacon, and savory sausages in flaky crescent rolls. Perfect for grilling or smoking.

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Ingredients

  • 1 pkg Lit'l Smokies Smoked Sausages
  • 8 oz cream cheese, softened
  • ⅓ cup grated cheddar cheese
  • 8 slices bacon, cooked and chopped
  • 2 tbsp <a href="https://weberseasonings.com/products/weber-ultimate-garlic-seasoning/" target="_blank">Weber® Ultimate Garlic Seasoning</a>, divided
  • 12 fresh jalapeños, tops, bottoms, and cores removed, sliced in half lengthwise
  • 2 8 oz containers crescent roll dough
  • 2 tbsp butter, melted

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