Recipe: Sea Salted Caramel Tarts | HALLADAYS

Ingredients

• I package frozen phyllo shells, thawed
• 1 (8oz) pkg cream cheese. softened
• 1 (8oz) container of cool whip, thawed
• 1 package Halladay's Sea Salted Caramel cheesecake mix
• 1 (8 oz.) bar cream cheese, softened
• 1 package Halladay's Sea Salted Caramel Cheesecake
• 1 (8oz.) container Cool Whip
• 24 mini phyllo cups or shells
• Fresh Fruit
• 2 (10 oz.) packages frozen spinach, thawed and all liquid squeezed out
• 4 oz. cream cheese, softened
• 2 Tbsp. heavy cream
• 1 Tbsp. Halladay's Harvest Ranch Seasoning
• 4 Tbsp. panko breadcrumbs
• 4 Tbsp. parmesan cheese, grated
• 1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 cup sharp cheddar cheese, shredded
• 1 cup corn (canned or frozen) thawed and well drained
• 3/4 cup fresh cilantro, chopped
• 1/2 cup Pecans, toasted and chopped
• 1 (8 oz.) pkg of cream cheese, softened
• 1 cup of white cheddar cheese, shredded
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 1 1/2 cups dried cranberries