Cheeseburger Pasta Recipe | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 1 onion, finely diced
• 1 tsp freshly minced garlic
• 2 carrots, finely diced
• 1 celery stalk, finely diced
• 1 tsp salt, plus more to taste
• 500 g (1 lb 2 oz) minced (ground) beef
• ½ tsp cracked black pepper, plus more to taste
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp sugar
• ¼ cup (60 g) tomato paste
• 4 cups (1 litre) beef stock
• 400 g (14 oz) can crushed tomatoes
• 350 g (12½ oz) dried macaroni pasta (uncooked, can be substituted with penne or rigatoni, see note 1)
• ½ cup (125 ml) full-cream milk
• 2 cups (250 g) freshly grated colby or cheddar
• ½ cup (75 g) freshly grated mozzarella
• 1 tbsp finely chopped flat-leaf parsley, to serve