Easy Chicken and Spinach Subs Recipe | SideChef
These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 16 ounces Boneless, Skinless Chicken Breast
- 1 cup Frozen Spinach
- 1 Onion
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable Oil
- 1 cup Mayonnaise
- 1/2 cup Black Olives
- 1/4 cup Sour Cream
- 2 tablespoons Worcestershire Sauce
- 3 tablespoons Corn Starch
- 2 tablespoons Oil
- 1 Tomato
- to taste Shredded Mozzarella Cheese
- 6 Hoagie Roll
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