Storing water kefir grains | Milk and milk products
Water kefir grains are a symbiotic culture of bacteria and yeast held in a polymer created by the bacteria. Water kefir grains feed off sugar to produce lactic acid, acetic acid, various other acids,...
Keywords
- Storing water kefir grains
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Ingredients
- 4 to 5 tbsp of sucanat, rapadura, sugar, agave nectar, or maple syrup (honey will work but I don’t recommend honey as it is antibacterial and will slowly kill the grains)
- 1 tbsp of water kefir grains
- about 1 quart of filtered or spring water (enough to fill jar while leaving 1/2 to 1 inch of space at the top)
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