Quick Marinara Sauce by Debbie Kotchey - FoodSocial
Quick Marinara Sauce with San Marzano tomatoes and Argilos Early Harvest Olive Oil for bold flavor. Perfect for pasta or Italian dishes.
Ingredients
- 28 oz San Marzano Peeled Tomatoes, Canned
- 4 Tbsp Tomato Paste
- 3 clove Garlic
- 0.33 cup Onion
- 2 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- 1 Tbsp Oregano, Dried
- 1 tsp Basil, Dried
- 2 Tbsp Basil, Fresh
- 1 Salt and Pepper
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