Pigeon in "Galera" by Valeria Piccini | Chef Recipes | Reporter Gourmet S.r.l.
Pigeon is a favorite ingredient of the chef at Da Caino restaurant in Montemerano, in the province of Grosseto.
Keywords
- Pigeon
- Da
- Chef
- Caino
- Valeria
- Piccini
- Favorite
- Province
- Grosseto
- Ingredient
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Cooking tools:
- Cheesecloth
- Dutch oven
- Kitchen scale
- Heat lamp
- Fine-mesh sieve
- Pot
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Glass
- Plate
Ingredients
- 2 pigeons
- 100g borretane spring onions
- sage and rosemary
- meat stock
- cornstarch
- 5 spring onions
- 1 glass of white wine
- 250g white wine vinegar
- 50g balsamic vinegar
- 1 tablespoon glucose syrup
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