Boar's Head | Sandwich Skewers
Ovengold® Turkey and ham sandwich skewers with Boar's Head® cheeses, pita, artisan bread, cucumber, tomato, and deli dips make a fun, lunchbox-ready snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Cookie cutter
- Skewer
- Cutting board
- Chef's knife
- Plate
- Airtight container
- Lunchbox
Ingredients
- 1 oz Gold Label Imported Switzerland Swiss® Cheese (sliced thin)
- 4 oz SmokeMaster Beechwood Smoked® Black Forest Uncured Ham (sliced thin)
- 4 oz Ovengold® Roasted Turkey Breast (sliced thin)
- 2 oz Sharp Wisconsin Cheddar Cheese (Yellow) (sliced thin, cut into small pieces)
- 2 oz American Cheese - Yellow (sliced thin, cut into small pieces)
- 2 tbsp Traditional Hummus (for dipping)
- 2 tbsp Delicatessen Style Mustard (for dipping)
- 2 tbsp Real Mayonnaise (for dipping)
- 2 slices Thick artisan bread (cut into small circles or shapes)
- 1/4 Avocado (cubed)
- 4 Cherry tomatoes
- 2 heads Boston lettuce (small)
- 1 piece Pita bread (cut into small triangles)
- 1 Persian cucumber (peeled and sliced)
- 4 Small bamboo skewers
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