Royal Maple Glaze | Just A Pinch Recipes
Recently had a taste of Crown Royal Maple. It did not taste like bourbon but maple syrup. Kept thinking that it would be great in a glaze for ham. Not only good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/4 cup(s) Crown Royal Maple
- 3 tablespoon(s) Honey Dijon Mustard
- 1/4 cup(s) brown sugar
- 1/4 cup(s) honey
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