Easy Vegan Pea and Mint Soup - The Pesky Vegan

Ingredients

• 1 tablespoon olive oil
• 2 onions, roughly chopped
• 3 large cloves garlic, roughly chopped
• 28 oz (800 g) frozen peas ((or equivalent fresh))
• 1 oz (30 g) fresh mint leaves
• 4 cups (1 litre) vegan stock
• 2 tablespoons nutritional yeast ((optional))
• Salt and pepper to taste