Easy Vegan Pea and Mint Soup
This easy vegan pea and mint soup is healthy, high in protein, and gluten-free. It's perfect as a quick and simple light lunch or appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon olive oil
- 2 onions, roughly chopped
- 3 large cloves garlic, roughly chopped
- 28 oz (800 g) frozen peas ((or equivalent fresh))
- 1 oz (30 g) fresh mint leaves
- 4 cups (1 litre) vegan stock
- 2 tablespoons nutritional yeast ((optional))
- Salt and pepper to taste
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