Chocolate Crinkles | Pamela Toman

Ingredients

• ½ c. shortening
• 1⅔ c. sugar
• 2 t. vanilla
• 2 eggs, beaten
• 2 oz. unsweetened Baker's chocolate, melted
• 2 c. flour, sifted
• 2 t. baking powder
• ½ t. salt
• ⅓ c. milk (or ¼ c. if using butter)
• ½ c. walnuts, chopped