Monte Cristo Recipe - Great British Chefs
This ham and cheese toastie named after the famous French novel is finished with honey, for a sweet and savoury twist.
Ingredients
- 4 slices of white bread
- 2 tbsp of mayonnaise
- 2 tsp Dijon mustard
- 2 slices of Yorkshire ham
- 100g of Gruyere, grated
- 3 Freshlay Farms Golden Yolker® eggs
- salt to season
- 1 knob of butter
- honey, to serve
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