Ham and Gruyere Quiche | Recipe Cart | Recipe Cart

Ingredients

• 6 ounces smoked ham, cut into 1/4-inch cubes (about 1 cup)
• 1 cup shredded gruyere cheese (about 4 ounces)
• 1 9-inch pie crust, thawed if frozen
• 3 large eggs
• 1 1/4 cups half-and-half
• 1/4 cup finely chopped fresh chives
• Kosher salt and freshly ground pepper
• 1 tablespoon red wine vinegar
• 2 teaspoons dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1 5-ounce package mesclun greens (about 8 cups)
• 4 white mushrooms, very thinly sliced