Tomatoes with Basil and Mozzarella Recipe from Oman
Enjoy a delicious blend of fresh tomatoes, milk, basil, olive oil, and salt with this easy-to-make recipe from Oman. The perfect option for any occasion, this dish is packed with savory flavor and is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 6 or more large ripe tomatoes, sliced fairly thick
- 1 lb (454 g) whole or part-skim milk mozzarella, sliced to the same thickness as the tomatoes
- A handful of fresh basil leaves, rinsed, patted dry, and minced
- 1/4 cup olive oil
- salt and pepper to taste
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