Ripped Recipes - Chocolate Chunk Pancakes With Blueberrycream

Name: Ripped Recipes - Chocolate Chunk Pancakes With Blueberrycream
Ingredients: 1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet); 0.16 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour; 1 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 3 large Egg White; 0.06 serving (serving = 1 cup) Fage Total 0% Greek Yogurt; 1/2 serving (serving = 1 tsp) Kroger Baking Powder; 1/2 tsp Vanilla Extract; 1/2 tbsp Cocoa Powder (Unsweetened); 1 tsp Cinnamon; 1/2 serving (serving = 4 squares) Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa; 1/2 cup, unthawed Blueberries (Unsweetened, Frozen); 0.06 cup (not packed) Cottage Cheese (Nonfat)

rippedrecipes.com

Sweet, meets dark chocolate meets an explosion of flavors in my mouth with this Chocolate Chunk Pancakes

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Ingredients

1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
0.16 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
1 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
3 large Egg White
0.06 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1/2 serving (serving = 1 tsp) Kroger Baking Powder
1/2 tsp Vanilla Extract
1/2 tbsp Cocoa Powder (Unsweetened)
1 tsp Cinnamon
1/2 serving (serving = 4 squares) Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa
1/2 cup, unthawed Blueberries (Unsweetened, Frozen)
0.06 cup (not packed) Cottage Cheese (Nonfat)