Spicy oat cookies with cashews recipe
Ingredients - 1 cup (100 g) rolled Oats - 1 cup (160 g) Cashew - 1 cup (130 g) unbleached plain/all-purpose Flour - ¼ teaspoon Baking Powder - ½ teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Spice mill
- Oven
- Baking sheet
- Baking parchment
- Kitchen scale
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Oiled spatula
- Fish spatula
- Cooling rack
- Airtight container
Ingredients
- Oats: 1 cup (100 g) rolled
- Cashew: 1 cup (160 g)
- Flour: 1 cup (130 g) unbleached plain/all-purpose
- Baking Powder: ¼ teaspoon
- Cinnamon: ½ teaspoon ground
- Nutmeg: ¼ teaspoon ground
- Ginger: ¼ teaspoon ground
- Chili Powder: pinch of
- Salt: ¼ teaspoon
- Maple Syrup: ½ cup (130 g) pure
- Coconut Oil: ½ cup (100 g)
- Flax Seeds: 1 tablespoon ground
- : baking sheets, lined with baking parchment
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