Baked Shrimp Vodka Sauce Pasta - Bertolli
Try Bertolli Baked Shrimp Vodka Sauce Pasta: succulent shrimp, tangy vodka sauce, creamy feta, and cherry tomatoes—baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 1/2 cups Bertolli® Vodka Sauce
- 1 pint multi-colored cherry tomatoes (halved)
- Salt and pepper
- 2 1/2 teaspoons dried oregano
- 1 1/4 pounds large (shelled shrimp with tails intact)
- 1 (8-ounce) block feta, cut into slices
- 2 to 3 tablespoons olive oil
- 12 ounces dried pasta
- 2 tablespoons chopped fresh mint or parsley (for garnish)
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