Miso Crunch Salad | The Fancy Pants Kitchen

Ingredients

• 1/3 cup avocado oil
• 1/3 cup lime juice (about 3 limes)
• 1/4 cup white miso
• 1/4 cup sugar
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1 pound cooked shrimp, cut into bite-sized pieces
• 5 cups shredded Tuscan kale (1 bunch)
• 5 cups shredded green cabbage (1/2 medium cabbage)
• 1 cup chili-flavored peanuts (or something similar)
• 2 avocados
• optional: 1/2 cup each sliced green onions and chopped cilantro