Recipe: Diabetes Friendly Barbecue Sauce | Maya Feller
Cozy up with French toast that gets a boost from a ketchup-syrup combo, perfect for brightening dreary winter mornings.
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Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Airtight container
Ingredients
- 1¼ cup tomato purée
- 1½ cup white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon mustard seeds
- 1 teaspoon ground turmeric
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon celery seeds
- ½ teaspoon cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
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