Char Grilled Corn With Mayonnaise Pecorino Cayenne And Mint | Donna Hay

Ingredients

• 4 corncobs, husks pulled back and tied
• extra virgin olive oil, for brushing
• ¼ cup (75g) whole-egg mayonnaise, plus extra to serve
• ¼ cup (20g) finely grated pecorino
• ¼ teaspoon cayenne pepper
• sea salt and cracked black pepper
• micro (baby) mint leaves, to serve