Garlic Roasted Florida Shrimp and Blueberry BBQ Sauce
100% American Wild Caught Gulf Shrimp
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Cooking tools:
- Cast iron skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Serving platter
- Serving bowl
Ingredients
- 12 jumbo Florida shrimp, peeled and deveined with the tail on
- 2 tablespoons Florida Blueberry BBQ Sauce
- 1 tablespoon Florida seafood seasoning blend, divided
- 1 tablespoon unsalted butter
- 1 lemon, half juiced, half sliced for garnish
- 1 tablespoon fresh herbs (parsley, oregano, thyme), chopped fine
- 1 tablespoon fresh garlic, minced
- Several dashes of Florida-made hot sauce, to taste
- Sea salt
- fresh ground pepper
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