Spring Deviled Egg Bar
Serve this at your next springtime gathering and let your guests build their own deviled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farragutlife.com.
Ingredients
- 1 Large Eggs, Boiled
- ⅓ cup Mayonaise
- 1 tbsp Dijon Mustard
- 1 tsp White Wine Vinegar
- 16 oz Cold Water
- 2 tbsp All-Natural Food Coloring
- 1 pinch Salt & Pepper
