Steak and Blue Cheese Wraps

Ingredients

• 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
• 1-1/2 teaspoons seasoned pepper blend or garlic-pepper seasoning
• 2 teaspoons vegetable oil
• Salt
• 4 tablespoons reduced-fat or fat-free blue cheese dressing
• 4 medium flour tortillas (8 to 10-inch diameter), warmed
• 4 romaine lettuce leaves
• Sliced tomatoes, sliced red onion