Open Steak Sandwich with Ricotta and Roasted Capsicum
Gourmet Open Steak Sandwich with creamy ricotta and roasted capsicum - elevates the classic for a delicious twist. Serves 4 in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 medium_piece red capsicums (bell peppers) (400g)
- 3/4 cup (180g) ricotta
- 2 tablespoons fresh chervil, coarsely chopped
- 2 teaspoons lemon juice
- 4 x 125g minute steaks
- 1 tablespoon cracked black pepper
- 4 slices (180g) rye sourdough bread
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 40 grams baby rocket (arugula) leaves
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