Savory Homemade Cheesecake Recipe
Offer guests a savory homemade-style cheesecake with a parmesan cracker crust, Boursin cheese and tomato-olive salsa. Perfect for a lunch or dinner menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belbrandsfoodservice.com.
Ingredients
- 18 oz wheat crackers
- 1 3/4 Packed cups grated parmesan cheese
- 1 cup unsalted butter melted
- 8 5.2 oz packages Boursin Garlic & Fine Herbs
- 6 Eggs
- 3 Egg yolks
- 1 cup sour cream
- 1 cup shredded Colby or mild Cheddar cheese
- 1/4 cup sliced green onions
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp white pepper
- 2 pints grape tomatoes
- 1 pint herb-marinated kalamata olives
- 1/4 cup shaved red onion
- 2 tbsp red wine vinegar
- As needed salt and pepper
- 4 5.2 oz packages Boursin Cracked Black Pepper
- 1 cup heavy cream
- 2 tsp dried herbs such as herbes de Provence
- As needed micro greens for garnish
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