Savory Homemade Cheesecake Recipe

Savory Homemade Cheesecake Recipe

www.belbrandsfoodservice.com

Offer guests a savory homemade-style cheesecake with a parmesan cracker crust, Boursin cheese and tomato-olive salsa. Perfect for a lunch or dinner menu!

View full recipe on www.belbrandsfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belbrandsfoodservice.com.

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Ingredients

  • 18 oz wheat crackers
  • 1 3/4 Packed cups grated parmesan cheese
  • 1 cup unsalted butter melted
  • 8 5.2 oz packages Boursin Garlic & Fine Herbs
  • 6 Eggs
  • 3 Egg yolks
  • 1 cup sour cream
  • 1 cup shredded Colby or mild Cheddar cheese
  • 1/4 cup sliced green onions
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp white pepper
  • 2 pints grape tomatoes
  • 1 pint herb-marinated kalamata olives
  • 1/4 cup shaved red onion
  • 2 tbsp red wine vinegar
  • As needed salt and pepper
  • 4 5.2 oz packages Boursin Cracked Black Pepper
  • 1 cup heavy cream
  • 2 tsp dried herbs such as herbes de Provence
  • As needed micro greens for garnish

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