Loaded Chicken Salad - Farmer Focus
Loaded Chicken Salad with toasted pecans, diced apple, grapes, and celery—perfect for picnics or potlucks. Serves up to 8, cooked in just 20 minutes. Enjoy!
Ingredients
- 4 1/2 pound whole chicken
- 3/4 cup mayonnaise
- 3/4 cup chopped pecans, lightly toasted
- 1 apple, cored and diced
- 1 cup red grapes, diced
- 2 stalks celery, trimmed and cut into small dice or slices
- 1 teaspoon garlic powder
- salt , to taste
- pepper, to taste
- Havarti cheese, or cheddar
- lettuce
- whole-wheat pitas
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