Salmon and Veggie Foil Packets | Savory
These foil packets make dinner simple and flavorful, baking salmon and veggies all in one go. Adding a slice of quick homemade herb butter over the fish brings a burst of freshness.
Ingredients
- 1 sprig rosemary
- 4 sprigs thyme
- 2 tbsp parsley leaves
- 3 tbsp unsalted butter, room temperature
- 1 lemon
- 1 (16 oz) pkg frozen California blend vegetables, thawed
- 1 small zucchini, thinly sliced (about 1 1/2 cups)
- 1/4 cup white wine
- 1 lb salmon fillet
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