Pumpkin Cookies – Center for Holistic Health & Nutrition
Pumpkin Cookies made with whole wheat flour, pumpkin, and seeds/nuts. Perfectly baked without spreading, these are a delicious dessert option!
Ingredients
- 2 Eggs
- 3 ounces apple juice concentrate
- 3 ounces orange juice concentrate
- 2 tablespoons yogurt
- 1 1/2 cups pumpkin, cooked fresh or canned
- 2 1/2 cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 teaspoon Baking soda
- 1 cup seeds or nuts
- 1/2 teaspoon extra-virgin olive oil, to coat pan
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