Cucumber-Dill Salad | America's Test Kitchen
Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a refreshing side dish.
Keywords
- Side Dishes
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 English cucumbers , halved lengthwise and sliced thin
- 2 teaspoons kosher salt
- 1/3 cup plain Greek yogurt
- 4 teaspoons cider vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 large shallot , halved through root end and sliced thin
- 1/4 cup chopped fresh dill
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