Dip of dill and pickle
To make this dip, pour the cream cheese into a bowl and stir in the cream cheese with a wooden spoon until soft. Then add the rest of the ingredients and mix we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at badrfood.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Pliers
Ingredients
- Cream cheese : 230 g
- Badr cucumbers in brine (special midget) : 1 cup chopped
- Sauteed sweet onion : 1/4 cup
- Sour cucumber juice : 3 tablespoons
- Dried dill : 1 tsp
- Sea salt : 1/2 teaspoon
- Black pepper : a pair of pliers
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