Cranberry Cheesecake Recipe
Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan
Keywords
- cranberry cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups graham cracker or shortbread cookie crumbs
- 1/3 cup butter, melted
- TOPPING:
- 2 cups fresh or frozen cranberries
- 2/3 cup sugar
- 1/3 cup water
- 1 teaspoon lemon juice
- FILLING:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 tablespoon lemon juice
- 5 large eggs, lightly beaten
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