Balsamic Asparagus Salad Recipe: How to Make It

Ingredients

• 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 1/3 cup thinly sliced red onion
• 1/2 cup chopped sweet red pepper
• 1/4 cup dried cranberries
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• Dash salt and pepper
• 3 tablespoons slivered almonds, toasted
• 3 tablespoons chopped cooked bacon or bacon bits