Wild Garlic Pasta | BOSH!
Once in a while, it’s nice to push the boat out on your trusty pesto pasta. Our wild garlic pasta with aleppo butter pine nuts is seasonal cooking as its best. As it happens, we’re in the peak of...
Ingredients
- 4 tbsp olive oil
- 2 tbsp plant-based butter
- 40g pine nuts
- 1 lemon
- 1 tsp smoked paprika
- 1 tsp Aleppo pepper flakes
- ¼ tsp salt
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