How to Make Crunchy, Roasted Chickpeas Using Healing Herbs And Flavors

Name: How to Make Crunchy, Roasted Chickpeas Using Healing Herbs And Flavors
Ingredients: 2 15-oz cans chickpeas; 2 tbsp extra virgin olive oil; 1 tsp Himalayan salt; 2 to 4 tsp spices such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or any of your favorite herbs or spices

www.foodmatters.com

Craving a crunchy snack but not a fan of fatty crisps? These roasted chickpea recipes are just the thing for you to get your fix.

View full recipe on www.foodmatters.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodmatters.com.

Share this recipe:

Cooking tools:

Colander
Measuring spoon
Mixing bowl
Baking sheet
Oven
Kitchen towel
Paper towel

Ingredients

2 15-oz cans chickpeas
2 tbsp extra virgin olive oil
1 tsp Himalayan salt
2 to 4 tsp spices such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or any of your favorite herbs or spices