How to Make Crunchy, Roasted Chickpeas Using Healing Herbs And Flavors | FOOD MATTERS®

Name: How to Make Crunchy, Roasted Chickpeas Using Healing Herbs And Flavors | FOOD MATTERS®
Ingredients: 2 15-oz cans chickpeas; 2 tbsp extra virgin olive oil; 1 tsp Himalayan salt; 2 to 4 tsp spices such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or any of your favorite herbs or spices

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Craving a crunchy snack but not a fan of fatty crisps? These roasted chickpea recipes are just the thing for you to get your fix.

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Ingredients

2 15-oz cans chickpeas
2 tbsp extra virgin olive oil
1 tsp Himalayan salt
2 to 4 tsp spices such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or any of your favorite herbs or spices