Ginger Miso Cashew Sauce - alive magazine
Makes 1 3/4 cups (435 mL)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 cup (250 mL) raw cashews, presoaked
- 3/4 cup (180 mL) water
- 3 garlic cloves, peeled and crushed
- 1 Tbsp (15mL) white miso paste
- 2 Tbsp (30 mL) rice wine vinegar
- 2 Tbsp (30 mL) grated gingerroot
- 2 tsp (10 mL) tamari
- 1 Tbsp (15 mL) orange juice
- 1 tsp (5 mL) red chili flakes (optional)
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