Bacon & Egg Buns — Pepper & Me
The fluffy buns create a delicious, savoury bowl to hold all that goodness, and grilling it just right ensures that egg yolk stays gloriously runny.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepperandme.co.nz.
Ingredients
- 6 large Bread Buns
- 6 Eggs
- 4 rashers of Bacon
- Man Grind
- Sesh Chilli Oil
- 1 cup of Spinach washed and thinly sliced
- 100 grams Feta Cheese
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