Blueberry Crumb Muffin Recipe | Samsung Food App

Ingredients

• ¾ C (90 g) teff flour
• 1/4C (30 g) millet flour (your secret muffin ingredient!)
• 1/2C (60 g) sorghum flour
• 1/2C (60 g) potato starch
• 1/2C (60 g) tapioca starch
• 1/2tsp xanthan gum
• 1/2tsp sea salt
• 2tsp baking powder
• ⅓ tsp baking soda
• ¾ C (180 mL) coconut oil
• 2/3C (130 g) organic evaporated cane juice (or you can use ⅓ C sugar and ⅓ C raw organic honey
• 2tsp pure vanilla extract
• 1/2C (120 mL) applesauce mixed w ½ tsp baking powder
• ⅔ C (160 mL) warm water
• 1C (150 g) frozen or fresh organic blueberries
• 1/3C (60 g) packed organic brown sugar
• 2Tbsp brown rice flour
• 2Tbsp potato starch
• 1/4C (20 g) crunched GF cornflakes or crispy rice cereal
• 1/2tsp cinnamon
• 3Tbsp melted coconut oil