San Giuseppe pancakes - classic recipe from Siena
First, put the rice to cook in cold water in a fairly deep pan. Add some salt. cut the orange in half and take care to remove the peel from the pulp making
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toscanedigusto.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Mixing bowl
- Paper towel
Ingredients
- 2 l water
- 500 g broken rise
- 200 g flour
- 200 g icing sugar
- 1 orange
- salt
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