Chilaquiles
Spicy, savory, and excitingly fresh, these Tropicália chilaquiles pack a delicious journey with every scoop and bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ pounds tomatillos, husked and rinsed
- 1-2 jalapeños
- 1 bunch of cilantro, divided
- 1 yellow onion, chopped
- 1-2 garlic cloves, chopped
- 2 tablespoons grapeseed oil
- 2 cups vegetable broth
- 6 eggs
- ½ pound thick tortilla chips
- ½ cup queso fresca
- Crema for serving
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