Peppers Recipe from China: Sweet and Sour Peppers with Garlic and Ginger

Ingredients

• 1/4 cup fresh lemon juice
• 3 tbsp tamari or soy sauce
• 2 tbsp honey
• 1 tsp Thai hot sauce, chili oil or other hot sauce (optional)
• 1 1/2 tbsp canola oil
• 3 cloves of garlic, minced (about 1 tbsp)
• 1 tbsp minced fresh ginger
• 1 jalapeno chile, seeded and minced
• 3 scallions, whites minced, greens thinly sliced on the diagonal
• 2 red bell peppers, cored, seeded, and cut into 1.5" squares
• 2 yellow bell peppers, cored, seeded, and cut into 1.5" squares
• 2 green bell peppers, cored, seeded, and cut into 1.5" squares
• 1 tbsp black or toasted white sesame seeds
• 1 1/2 tsp cornstarch dissolved in 1 tbsp cold water