Green tea and banana cake with coconut ice cream

Name: Green tea and banana cake with coconut ice cream
Ingredients: 300g butter; 300g sugar; 300g whole eggs; Orange peel; 230g flour; 80g rice flour; 15g baking powder; 350g banana puree; 100g egg yolk; 70g sugar; 35g milk powder; 10g green tea powder; 70ml lukewarm water; 35g honey; 80g flour; 2g baking powder; 35g lemon infused olive oil; 100g peanuts, roasted and salted; 50g salt; 20ml water; 10g butter; 180g butter, cooled; 70ml milk; 400ml cream; 200g coconut puree; 20g glucose powder; 20g coconut cream lopez; 60g sugar; 180ml milk; 180ml cream

www.four-magazine.com

Rainer Becker knows how to cheer the week up! Try his recipe for this delicious cake and it won't disappoint...

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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